William Blue College of Hospitality Management is a leading Australian private hospitality college offering bachelor's degrees and diploma courses that specialise in commercial cookery, tourism and hospitality management. William Blue offers a highly practical and innovative hospitality management education, with all courses on campus including work placement with over 80 global industry partners.
The college is part of Laureate International Universities - the largest provider of higher education programs in the world with more than 1,000,000 students at 80 institutions in 28 countries. Part of the college's niche is strong engagement with the wider hospitality industry, largely through the operation of William Blue Dining as well as through connections with celebrity chefs such as Giovanni Pilu, Colin Fassnidge and Neil Perry.
With stunning views of both the country's most famous icon - the Sydney Opera House and the magnificent Sydney Harbour Bridge - William Blue students can enjoy a truly inspirational study environment in the heart of Sydney's tourism and hospitality hub. The Rocks is the ideal location for the William Blue campus as the area is on the fringe of Sydney's central business and tourism district - you will literally be able to see your future from a classroom window. Set within a pre-Federation era warehouse, the campus boasts a state-of-the-art technological nervous system and custom-designed facilities to provide the best resources for students to achieve highly in their studies.
Study in Sydney and share the campus with students from Torrens University Australia and its speciality colleges APM College of Business and Communication, Chifley Business School and Real Madrid Graduate School, offering a unique and diverse environment for collaboration and networking. William Blue Dining, our multi-award-winning, student-operated training restaurant, operates a 5-minute walk from campus in the former location of Neil Perry's iconic Rockpool restaurant. Watch the William Blue Dining kitchen tour below.